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[x_dryad]

I seem to have been overzealous in my experiments.

Somehow I ended up with an explosion of chocolate candies in egg, lamb, and rabbit shapes. Chocolate/carob, peanut butter, sugar, cocoa butter/coconut oil... who knew that by combining these and other simple ingredients I'd be able to replicate Reese's Peanut Butter Eggs and the classic Cadbury Creme Eggs (complete with yolk!).

Of course now I need people willing to eat them.



And for an added challenge, they are free of allergens (except peanuts, and I made the creme eggs first as a precaution), and for the chocolate intolerant (Kyle) I made some of those too. Which was actually the main motivation, because Easter without chocolate just feels so wrong.


...I have clearly been watching too much Cooking Channel and Food TV. It is a good thing that I am returning to Columbia this summer.

Or maybe I should start a confectionary company.

I have too much time on my hands.

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[x-dryad.livejournal.com]

Well they're in the kitchen.