x_dryad: (squee!)
[personal profile] x_dryad
I seem to have been overzealous in my experiments.

Somehow I ended up with an explosion of chocolate candies in egg, lamb, and rabbit shapes. Chocolate/carob, peanut butter, sugar, cocoa butter/coconut oil... who knew that by combining these and other simple ingredients I'd be able to replicate Reese's Peanut Butter Eggs and the classic Cadbury Creme Eggs (complete with yolk!).

Of course now I need people willing to eat them.



And for an added challenge, they are free of allergens (except peanuts, and I made the creme eggs first as a precaution), and for the chocolate intolerant (Kyle) I made some of those too. Which was actually the main motivation, because Easter without chocolate just feels so wrong.


...I have clearly been watching too much Cooking Channel and Food TV. It is a good thing that I am returning to Columbia this summer.

Or maybe I should start a confectionary company.

I have too much time on my hands.
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

x_dryad: (Default)
Callie Betto

October 2014

S M T W T F S
   1234
56 7891011
12131415161718
19202122232425
262728293031 

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 26th, 2017 06:12 pm
Powered by Dreamwidth Studios