Date: 2013-03-30 03:05 am (UTC)
Well I made it for everyone to enjoy, so I'm glad you did.

I'd have to find a commercial kitchen to use, and it probably would not be dedicated top allergen free, or mostly free. It really started because there's a girl in my troop whose mutation has gifted her with a very sensitive stomach, but she can handle cocoa, so I wanted to make something for her to enjoy. Then I thought of Kyle and how he goes through Easter chocolateless and wanted to see if I could do something for him.

That my ribs may now be bruised from his hug indicates that he appreciated the treats.
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Callie Betto

October 2014

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