It's more the other ingredients. Soy lecithin is used in commercial products, which is in the allergen family. And Palm Oil production is damaging the environment. While there are some companies that use sustainable practices, I can't tell from their package or website.
Besides, I've always wanted to work with chocolate. It's molecular behavior is fascinating.
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Date: 2013-03-30 02:54 am (UTC)Besides, I've always wanted to work with chocolate. It's molecular behavior is fascinating.